This wine has a rustic quality with elements of rose petal and savory cooking spice. Aged in French and American oak, there are subdued cherries and strawberries with a hint of cola on the finish.
This wine has a rustic quality with elements of rose petal and savory cooking spice. Aged in French and American oak, there are subdued cherries and strawberries with a hint of cola on the finish.
Spending 15 months in French oak offers a soothingly silky mouthfel. Plum and vanilla engage with sage and cedar. Rich and inviting with supple tannins and a finish of cherry liqueur.
Rounded out by 12 months in French oak, and with a hint of black pepper, are lush notes of blackberry, roasted coffee, and toasted almond cedar. Juicy, ripe, and delicious.
Loads of baking spice mingle with yellow apple and pear fruit, supported by a rich, frothy, creamy mousse. The finish turns chalky and lightly saline, with a refreshing acidity that adds lift and poise.
Balsamic-kissed cherries spread generously across the palate. Searing acidity freshens the wine, while an array of floral tones and Mediterranean herbs add layers of complexity.
A blend of 77% Cabernet Sauvignon and 33% Sangiovese. Spiced cedar and ripe dark cherry are intense and expressive. Chalky tannins address a graphite-toned foundation, with hints of clove, cigar leaf, and dried violets.
Minerality underscores precious notes of Key lime and summer pear. Expressive floral tones gather on the powered vanilla finish. What a great value!
White-peppered cherries carry a garden of Italian herbs to the sleek and clean finish.