Anjou pear aromas are fresh and mirrored on first sip. Leveling the field is a steely undertone, cleansing the palate and uplifting lemon verbena. Amped by a brisk acidity, this is reminiscent of a style from the Italian Alps.
Anjou pear aromas are fresh and mirrored on first sip. Leveling the field is a steely undertone, cleansing the palate and uplifting lemon verbena. Amped by a brisk acidity, this is reminiscent of a style from the Italian Alps.
Grapefruit, laurel, and honeysuckle leave salinity on the palate. Acidity is racy, creating an edgy, cutglass effect thanks to a foundation of stunning minerality.
A perky pink sipper, with inherent mineral tones sparking notes of raspberry and peony. Refreshingly clean.
Concentrated notes of cherry mocha, graphite, and licorice indicate backbone and elegance. Supple tannins are relaxed and approachable, for a most plush mouthfeel.
Honeysuckle scents the glass, attuned to flavors of vanilla cookie and pine nuts. Creamy and succulent, with rich notes of mango, jasmine, and pineapple.
Crisp and bright, with a zesty array of just-squeezed grapefruit. Pineapple sorbet lengthens on the refreshing finish.
Exotic, plush, and amped with fresh acidity, this well-aged, high-altitude “Vigne Alte” Amarone shows its maturity in a decidedly delicious path of milk chocolate, jasmine, ripened figs, and white pepper.
After 120 days of drying, vinification takes place for this blend of Corvina, Corvinone, and Rondinella. The wine is aged in large-volume wooden barrels for about three years. Focused and tense at 16.5% abv, with an inner strength that relies on cherry skins and high-toned acidity. Its tannins expand along with an underlying minerality, amplified by a dose of red berries.