Ripe plum dashed with cinnamon and mocha meet with silky tannins and a juicy foundation. This is a deluxe style Zin, with a generous finish of sandalwood and espresso.
Ripe plum dashed with cinnamon and mocha meet with silky tannins and a juicy foundation. This is a deluxe style Zin, with a generous finish of sandalwood and espresso.
Plush and elegant, with black cherry and milk chocolate ganache soothing the palate. Beautifully balanced tannins, oak, and acidity.
Plump, creamy, and broad, with spiced pears, pineapple, and crème brulée.
Silky smooth, with crushed plum and vanilla-blackberry jam. Warming and approachable with a long finish.
A luscious blend of 50% Syrah, 50% Cabernet Sauvignon, and 15% Malbec. Notes of dark chocolate, boysenberry, and almond cedar are deliciously expressive. Acidity adds esprit, with a finish of licorice and soy sauce.
This 100% Tempranillo is aged a minimum of 12 months in American oak and then six months in bottle prior to release. Red fruits reign, along with spiced cedar, fennel, and tobacco. A mid-palate surge of vivid, luscious raspberry serves as ambassador of delight with a plush finish.
White pepper and jalapeño send sparks throughout grapefruit and lime zest. Crisp, with a feather light mouthfeel.
A stunning red, Bordeaux-like in quality and style. High-altitude vineyards exhibit a vivid array of dark berries and minerality. Tense, restrained, and focused, its fleshy, electric texture maintains freshness with a finish of basil-kissed boysenberry.