Plush tannins offer an inviting mouthfeel, followed by flavors of wood spice, black plum, graphite, and dark chocolate. A luxurious, suede-textured red.
Plush tannins offer an inviting mouthfeel, followed by flavors of wood spice, black plum, graphite, and dark chocolate. A luxurious, suede-textured red.
Salted pear and peanut brittle are subtle but graceful notes. Acidity is well balanced for a refreshing sipper.
Aromas of peach and lime chiffon lead to crème caramel flan and lemon meringue. A strikingly pretty white blend with honeyed, vivacious floral tones.
Aged 10 months in 65% Atelier and Francois Freres barrels, and 35% Stainless Steel Drums, it exudes notes of lemon pound cake, peach, and creamed corn. The wine possesses body plus, but the acidity and tones of thyme and salted wet stone offer a glimpse to a leaner profile that elegantly weaves through the richness.
Luscious red cherry pie is angled by a spark of salinity and smoothed out by milk chocolate. Juicy, with spiced rose petals blooming and powdering the palate.
Focused notes of pomegranate dusted with cinnamon, raspberry gelée, and a searing acidity support a graceful and seamless sipper from the Middle Reach neighborhood’s Baer Vineyard. A dot of white pepper sparks sapidity on the finish.
Aromas get down to the ground with wild strawberries pulled from the soil. An abundance of juicy red berries and jasmine flavors the palate. Red licorice and cinnamon apple sweeten on the luxe finish.
Bold and rich with a dynamic cape of suede and firm tannins strutting their stuff. Dusted cocoa, smashed black cherry and cassis raise up at mid-palate, followed by a savory finish of cedar, white pepper, and cigar leaf.