Velvet-lined tannins and a dollop of creamy boysenberry set the stage for a most approachable Cab. Baking spices add character, with a tongue-coating finish of licorice and black plum.
Velvet-lined tannins and a dollop of creamy boysenberry set the stage for a most approachable Cab. Baking spices add character, with a tongue-coating finish of licorice and black plum.
A bruiser Merlot with bold notes of espresso, cigar leaf, graphite, and dark chocolate plum. However, suede tannins even out its broad shoulders, leaving a refined red with a lengthy finish.
The first sip is pure satin, the edges are rounded and the fruit is supple and ripe. The flavors are boundless, with cedar, cranberry, plum and strawberry riding a pillow of vanilla clutching a blanket of rhubarb. There’s mystery and intrigue with notes emerging and expanding at every swirl and every swish. Black pepper and aloe and blood orange offer a final flourish.
The fullness of benevolent tension is center stage. A touch of spun honey drips from the notes of fresh apples skins, yuzu and tangy meringue. A touch of peach and a touch of honeysuckle tease. A holistic wine that is expertly crafted, the disparate tastes coalesce for an experience that is greater than the sum of its parts.
Buttery! Oaky! True to its style, with white-peppered caramel and lemon curd. Ample acidity maintains liveliness.
Sweet vanilla oak, tilled soil, ripe plum, and rhubarb gleam with a persistent perfume and flavor profile. Violets and dark chocolate get chummy from mid-palate to the lengthy, silky finish.
Sage and mint complement dark plum and milk chocolate, creating a juicy framework, resulting in a delicious and well-balanced red.
Terrific value here: bright cherry, with earthy undertones romance the palate. There’s a lot of personality here, with fine acid structure and a generous amount of vanilla-kissed red fruit.