Toasted walnut, roast coffee bean, and crushed blackberry are remarkably concentrated, amplified by cherry liqueur and plum jam.
Toasted walnut, roast coffee bean, and crushed blackberry are remarkably concentrated, amplified by cherry liqueur and plum jam.
This sturdy red shows off flavors of blueberries soaked in coffee. Supple tannins support a touch of dark chocolate cedar.
A velvet mouthfeel and a sheath of black cherry ganache bathe the palate with a juicy rush of vanilla. A persistent finish of cinnamon red tea and black raspberry.
Spiced sandalwood engages with ripe boysenberry and a line of graphite. White peppered black cherry adds texture.
Crisp, nutty, and impassioned with lemon blossom and gem-like minerality.
Ripe plum dashed with cinnamon and mocha meet with silky tannins and a juicy foundation. This is a deluxe style Zin, with a generous finish of sandalwood and espresso.
Plush and elegant, with black cherry and milk chocolate ganache soothing the palate. Beautifully balanced tannins, oak, and acidity.
Plump, creamy, and broad, with spiced pears, pineapple, and crème brulée.