Bright acidity warrants attention, lifting desirable notes of tart cherry, balsamic, and black tea. Over-delivers at this price.
Bright acidity warrants attention, lifting desirable notes of tart cherry, balsamic, and black tea. Over-delivers at this price.
A stunning red blend of 80% Merlot and 20% Cabernet Franc. Dried violets and tart cherry are balanced with lean minerality and bright acidity. Subtle hints of graphite, fennel, and laurel on the finish. Aged 12 months in French oak.
An approachable, delicious red with cranberry and cherry tomato freshness. Raspberry gelée and cherry pipe tobacco pair up, ringing in balance thanks to a fine acidity.
Stunning aromas and flavors of ripe berries and mocha, followed by a refreshing acidity. Tannins are plush and result in an approachable, juicy, and vivid red.
Spending eight months in (40% new) French oak followed by three months in stainless steel, this Montrachet clone Chardonnay goes to show that succulence and sophistication aren’t mutually exclusive. Compelling aromas of golden apple, dried fig, and shortbread lead the way to a medium body that introduces quince and a soupçon of saffron to the mix; lime leaf unfurls en route to the long, peach-tinged finish.
Aged for 11 months in (33% new) French oak, this Old Wente clone Chardonnay is as soft and smooth as could be for all its spice. Entwined with linden flower, vanilla- and nutmeg-sprinkled scents of young pineapple and pear reconvene fluently on the palate with a dollop of lime curd.
Cinnamon red hots and spiced cedar ramp up the assertiveness of El Diablo himself. Thanks to a lithe mouthfeel and stirringly high-toned acidity, ripe red cherries and tomato leaf open the gates for a streamlined elegance. The earthy finish is perked up by salty cranberries.
Designed with focus and finesse. Rhubarb and cranberry meet up with basil and cherry pipe tobacco. There’s some tension between the lines – it’s a glorious tightly woven texture like suede chaps – with a salty mineral finish.