Silky smooth, with crushed plum and vanilla-blackberry jam. Warming and approachable with a long finish.
Silky smooth, with crushed plum and vanilla-blackberry jam. Warming and approachable with a long finish.
A luscious blend of 50% Syrah, 50% Cabernet Sauvignon, and 15% Malbec. Notes of dark chocolate, boysenberry, and almond cedar are deliciously expressive. Acidity adds esprit, with a finish of licorice and soy sauce.
This 100% Tempranillo is aged a minimum of 12 months in American oak and then six months in bottle prior to release. Red fruits reign, along with spiced cedar, fennel, and tobacco. A mid-palate surge of vivid, luscious raspberry serves as ambassador of delight with a plush finish.
White pepper and jalapeño send sparks throughout grapefruit and lime zest. Crisp, with a feather light mouthfeel.
A stunning red, Bordeaux-like in quality and style. High-altitude vineyards exhibit a vivid array of dark berries and minerality. Tense, restrained, and focused, its fleshy, electric texture maintains freshness with a finish of basil-kissed boysenberry.
Fruit is sourced from some of the world’s highest vineyards throughout this valley. Rich and luxuriously ripe, with black cherry, hibiscus, and tilled soil. A charming red with an athletic build, sinewy and muscular.
Fruit sourced from the Faust Vineyard in Coombsville, along with vineyard sites in Yountville and Oak Knoll create a hauntingly expressive wine. Violets erupt out of the glass, partnered with black plum and espresso. Firm tannins equate backbone with a stylish demeanor. Ultimately juicy and energetic, with notes of graphite, fennel, sandalwood and a distinct tension. Aged 20 months in (25% new) French oak.
Floral tones meld with citrus and white tea leaves, honeyed apples, pineapple tart, and a stony sleekness. Sapidity is enhanced thanks to a vibrant acidity, and it finishes with a dulcet tone of pink grapefruit and mango.