Dynamic red that entertains the palate with licorice-washed blackberry and black-peppered tree bark. Volcanic soils are immediately apparent as the top of the palate engages with a surge of graphite and roasted dark coffee beans. A notable single-vineyard red blend from an austere site.
Mouth-filling flavors of wild berries, red tea, and sweet tobacco. Goose-down pillow mouthfeel is seductive and sparked with white pepper. It finishes with sweet soil and jasmine-enhanced cedar.
A deep dive into a searing acidity with expressive notes of black tea, bittersweet dark chocolate, and black cherry liqueur.
Anjou pear aromas are fresh and mirrored on first sip. Leveling the field is a steely undertone, cleansing the palate and uplifting lemon verbena. Amped by a brisk acidity, this is reminiscent of a style from the Italian Alps.
Grapefruit, laurel, and honeysuckle leave salinity on the palate. Acidity is racy, creating an edgy, cutglass effect thanks to a foundation of stunning minerality.
A perky pink sipper, with inherent mineral tones sparking notes of raspberry and peony. Refreshingly clean.
Concentrated notes of cherry mocha, graphite, and licorice indicate backbone and elegance. Supple tannins are relaxed and approachable, for a most plush mouthfeel.
Honeysuckle scents the glass, attuned to flavors of vanilla cookie and pine nuts. Creamy and succulent, with rich notes of mango, jasmine, and pineapple.