Basil-kissed green apple, jasmine rice, green tea, and lie chiffon unite for a sleek profile. Notes of kiwi and gardenia chime in on the finish.
Basil-kissed green apple, jasmine rice, green tea, and lie chiffon unite for a sleek profile. Notes of kiwi and gardenia chime in on the finish.
Grapefruit zest, lanolin, Key lime, and laurel are clean and crisp. The palate is refreshed with each lively sip.
Lime and honeydew are enmeshed in an herbal garden of basil, chervil, and dill. With tightrope acidity and a stony charm, this is a perfect wine for oysters and Caesar salad.
Expressive and juicy, with personality plus. Purple plums and sweet violets meld with toasty chocolate notes. Acidity keeps a bright light shining within.
A blend of 50% Cabernet Sauvignon, 30% Malbec, 15% Cabernet Franc, and 5% Petit Verdot. A rustic beauty: savory and earthy. Cigar leaf is softened by plum ganache, while graphite and black currant is emboldened at its core. Balanced and well built, with a toasty, walnut finish.
Earthy, its wiry frame uplifted by lively acidity and a sleek mouthfeel. Just-ripened cherries and plum skin tannins tangle for a sensational textural experience.
Grapefruit dotted with jalapeño and vanilla is eye-opening and palate pleasing. Acidity is searing, leaving a sapidity on the tongue that refreshes. Grassy notes are prevalent, entertaining the palate with its vivacious presence, just as one would expect from a Vanderpump.
With iconic notes of forest floor, this earthy Pinot Noir is laced with blueberry and pomegranate. Its savory finish is dotted with smoked black pepper.