An excellent rendition of Arneis from Roero, an appellation just across the Tanaro River from Alba, Barolo, and Barbaresco, this offers very nicely ripened fruit recalling fresh peaches and apricots. Light floral aromas get it off to a very appealing start, and mouthwatering acidity lifts the fruit flavors and energizes the pure and persistent finish.
Peaches and cream teem from the glass with a seductively aromatic profile. There’s a touch of bell pepper paired with ripe papaya, pineapple and kiwi fruit, evoking an endless Caribbean horizon. This is the Belle of any ball and the finish is girded with a citrus kiss.
Voluptuous, with lemon zest and toasted walnut. The rich style speaks to abundant sunshine and sweet oak. Ripe pineapple and baked pear add depth on the finish.
The wine opens with ripe berries in aspic, black strap molasses, and soy sauce. This reserve red makes a bold statement with tilled soil, black cherry liqueur, and tobacco leaf, and its backbone and well-endowed acidity holds up as a match to a variety of cuisine.
Licorice and black pepper are illuminated by rich notes of black cherry for this certified sustainable red. Silky tannins soothe on the finish.
Sold in a one-liter bottle and blended from 39% Nero D’Avola, 31% Tempranillo, and 30% Barbera, this is a very informal-looking product, but one that offers delicious flavors with admirable balance. Medium-bodied, it leads with open fruit aromas and flavors lifted by some fresh acidity and firmed in the finish by very fine-grained tannins. Good wine and a good deal.
Playfully named, labeled, and offered in a one-liter bottle with a screw cap, this turns out to be seriously delicious and admirably complex. An interesting blend of 91% Sauvignon Blanc, 7% Chenin Blanc, and 2% Riesling makes this aromatically appealing and deliciously fruity and fresh on the palate, with a profile that is both lifted and substantial.
With a low abv of 10.5 percent, this delicious sparkler opens with orange creamsicle and ripe apricot. The bubbles bring a thrill to the palate with succulent notes of honeyed lemon and Anjou pear.