Vivid aromas and flavors of pear tart. On the palate, stony minerality meets up with vanilla crème fraiche and mango. Subtlety is key here, offering grace and complexity, with bracing acidity.
Vivid aromas and flavors of pear tart. On the palate, stony minerality meets up with vanilla crème fraiche and mango. Subtlety is key here, offering grace and complexity, with bracing acidity.
Notes of tilled soil evoke mineral gems. Abundant flavors of chocolate-cherry with a pinch of cinnamon and soy sauce are sparked by a frisky acidity.
A beefy combination of 50% Syrah, 30% Argaman, and 20% Cabernet Sauvignon. Notes of charcuterie, tobacco, and rich red cherry are expressive and luscious. On mid-palate, iron shavings and plum contend with supple, dry tannins.
With the addition of 14% Malvasia Bianca, this 250 ml canned Sauvignon Blanc from the Paso Robles Highland District is equal to 1.7 glasses. Plump peaches and pink grapefruit surround the palate. Vivacious and clean with generous acidity for a refreshing finish.
A remarkable price for a wine with a family-owned legacy. Crafted by Bodegas Eguía, part of the Murúa family portfolio that also includes Bodegas Muriel in Elciego, Spain, it is made from 100% Tempranillo, and aged 30 months in French and American oak. Cherry-lined woodsy notes possess a whisper of white pepper and dark red fruit, capturing the essence of tradition and sun-soaked terroir. Leather and a touch of cocoa combine with refreshing acidity and warming spices.
Bold flavors of chocolate espresso, black currant, leather, tobacco, and cedar band together for an elegant and well-priced red.
A perfume of honeysuckle and lemon verbena mesmerize. It offers a creamy mouthful, dotted with laurel, cinnamon apple, and vanilla.
Plush tannins offer an inviting mouthfeel, followed by flavors of wood spice, black plum, graphite, and dark chocolate. A luxurious, suede-textured red.