A plummy pleasure through and through. Whiffs of roasted beet, woodsmoke, and leather show its savory side, while ripe Bing cherry unites with soothing tannins to offset its meaty acidity, which resolves on the finish with a pretty note of hibiscus tea.
Suggesting sliced white grapefruit strewn with grass and basil amid glimmers of elderflower and white pepper, the nose on this estate-grown blend of Pinot Grigio and Sauvignon Blanc couldn’t be fresher, making for a playful juxtaposition with the mouth-filling juiciness of the palate. Flavors of white peach and kiwi shine, accented by a trace of seashell on the finish.
Earth and new leather speak to a style that is dry and savory. Tea-like herbs surround jammy black raspberry and fig. The finish is cooling and satisfying.
Aromas of powdered vanilla and honeysuckle are mirrored on the palate. Pineapple and papaya are lyrical. Poetic and effortless, with a choreography of fresh citrus, minerality and gracefully vivid acidity.
A soft, generous, approachable Pauillac from the 2022 vintage, blending 67% Merlot with 33% Cabernet Sauvignon, showing a velvety-silky, full-bodied wine rich in boysenberry fruit, muddled black cherries, dark loamy earth, dried sage, mint, and a graphite mineral-scented finish.
This 2022 Salvestrin is truly remarkable, given the vintage’s challenging heat. It’s fresh, inviting, with levity and generosity, fine, silky tannins, elegant red and black berry fruit with minty nuances, notes of sage, graphite, and blood orange acidity, through a fresh, inviting, mineral-scented finish.
Sauvignon Blanc lovers are going to revel in this wine’s bright, fragrant notes of ocean sea grass, kiwi, and spicy jalapeño oil that lift from the glass. Fizzy, zippy acidity creates an electric palate expression, building with lemon-lime character and underripe pineapple notes through the tart acid finish.
Beeswax, baked apple, sandalwood, and pineapple upsidedown cake lend a unique touch to this variety. Its leesy mouthfeel offers a nectar-like character.