This rosé offers a perfume of rose petals steeped in Pekoe tea. Melting vanilla bean crosses the palate, with strawberries and an ever-so-light sensation of whipped cream. Beautifully balanced acidity augmenting a dashing, dramatic exit.
This rosé offers a perfume of rose petals steeped in Pekoe tea. Melting vanilla bean crosses the palate, with strawberries and an ever-so-light sensation of whipped cream. Beautifully balanced acidity augmenting a dashing, dramatic exit.
Tart green apple and lime chiffon connect with racy acidity for a bright, shiny sipper.
Mouth-puckering notes of red cherry, sweet tobacco, and red tea come together for a vibrant blend of 50% Syrah, 30% Petite Sirah, 11% Grenache, 5% Tempranillo, and 4% Mourvèdre. Glistening white pepper adds zing to the finish.
Chocolate-covered cherries and sweet tobacco are layered with concentrated charm. Coffee notes linger on the supple finish.
This French-oak aged beauty hails from the region’s famed vineyard, crafted by Adam Lee. It’s a perfumed masterpiece with scents of rose petals kissed by milk chocolate. Cardamom-spiced cranberries and Rooibos tea are just some of the exotic mosaic pieces that perk up the palate. Complex and riveting.
A mineral-driven red, with a firm grip and a bit of tension. Dynamic notes of cigar leaf, plum, and mocha are well-balanced with an innate acid structure.
Spending two months in Larceny Bourbon barrels, and coming in at 16 percent abv, offers a dense and spicy red blend, with caramel-espresso intrigue. Dried violets, walnuts, cloves, and crushed, ripe blackberries unfold with a velvety mouthfeel with the warmth of bourbon.
Located in Southwest France, just 120 miles east of Bordeaux, this wine region showcases Malbec in a different light: Sinewy and lithe, with a slight, tight tension. Elevated flavors of lavender and a dark-fruited core of black cherry demonstrate restraint. Earthy and mineral-driven, with cured herbs and firm acidity, it offers a freshness that’s inimitable.