Layers of flavors unite for this “mosaic” of 38% Cabernet Sauvignon, 36% Merlot, 19% Petit Verdot, and 7% Cabernet Franc. Tannins are supple and bathe the palate with dark cherries, blackberries and sweet soil. Flavors linger in a plush, juicy frame.
Spiced, cured meats and vibrant Morello cherries, mocha, and salted plum revel on a platform of chalky minerality. Tilled soil and raspberries are streamlined on the vibrant finish.
Spiced apricots and a pinch of salted celery address the profile of this blend of 71% Grenache, 21% Mourvèdre, 5% Vermentino, and 3% Counoise. Intense acidity and a flinty middle are linear against a backdrop of opulent peach and peanut brittle richness.
With the juicy sumptuousness of peach nectar and the dry mouthfeel of flint, the spectacular combination of texture and flavor is exhibited in this 13% abv white. Lemon verbena adds zing on mid-palate, but the acidity level and the liquid’s electric energy steers the ship to a focused finish.
Dusty, rustic tannins reveal blueberry, sage, lavender, cola, graphite, and espresso. Layered and complex.
Medium-bodied, with a plump mouthfeel, this wine steals our heart with notes of candied pineapple and a clean, fresh mineral finish.
Fleshy, teeth-grabbing tannins enter into a rich agreement with plum, lavender, and roasted coffee. Bold, with spied oak on the elongated finish.
Dignified and delicious, with supple tannins and a generous flow of plum, boysenberry, and dark chocolate-cherry. Tastes like a wine three times its price tag.