Earthy, its wiry frame uplifted by lively acidity and a sleek mouthfeel. Just-ripened cherries and plum skin tannins tangle for a sensational textural experience.
Earthy, its wiry frame uplifted by lively acidity and a sleek mouthfeel. Just-ripened cherries and plum skin tannins tangle for a sensational textural experience.
Tobacco and roses dusted with cocoa powder dive into an earthy core. Raspberries and cinnamon are subtle, yet charming notes.
Freshness is apparent here, with peaches, melon, and white flowers. Acidity is well defined for a crisp finish.
With the addition of 9% Sauvignon Blanc, this stainless steel–fermented Pinot Gris pours on the charm. Enhancing a heady perfume of citrus such as yuzu, herbs including lemon basil and mint, and lemon blossom, lychee springs into action on a palate so buoyant it practically floats, laced with touches of white peach and other orchard fruits.
Warming spices and cherry-vanilla impact with a graceful flow.
Majestic, with a powerful presence. Acidity impacts flint and herbal tones, its red fruit dark and mysterious. Fruit is sourced from 100-year-old vines that sit 4,300 feet above sea level, adding to its concentrated depth of color, flavor, and texture.
Woodsy vanilla notes are matched up with cherry liqueur and a garden of sweet basil, clove, and sassafras. Iron soil tonality and cola are present on the finish.
A fascinating blend of 50% Riesling, 40% Albariño, and 10% Savagnin. Vanilla cream, lemon meringue, and honeysuckle charm from the start. A flash of sea spray mineral tones and a hint of white tea make for an energetic finish.