Intensity defined, with teeth-grabbing plum skin tannins. Espresso and dark chocolate dominate, with slate not far behind. We have here a balance of power and beauty.
Intensity defined, with teeth-grabbing plum skin tannins. Espresso and dark chocolate dominate, with slate not far behind. We have here a balance of power and beauty.
Pale yellow color, wonderfully expressive aromatics, stone fruit, melon, citrus zest and roasted nut notes that carry through to the palate, good weight with very well integrated oak, vanilla, the wine is round and polished, with volume, yet it retains a fresh vibrancy, there’s an interesting, nuanced layering that evolves nicely with time.
Medium deep core, slight fade at the edge of the glass, positive intensity aromatics with both breadth and range, dried rose petal, tart cherry, pomegranate, Asian five spice notes, and integrated oak. Quite an elegant and refined style, with ample presence, and sound acidity to bring lift to the palate. Ultra smooth with a long finish. Sourced from a range of prime vineyard sites.
Richly textured, with plush tannins. Dark red and blue berries feel plump on the palate. The sleek liquid is enhanced by mocha and saddle leather. Cedar and sweet tobacco weave a well-tailored finish.
Winemakers Philippe Melka and Maayan Koschitsky have created a youthful, athletic wine. Chewy tannins are unrestrained, with a glossy nature that sets a steady pace across the palate. Rich, ripe notes of boysenberry and black plum merge with black peppercorn and grainy, bittersweet chocolate.
This wine displays texture with a regal presence. A suede mouthfeel is prickled by white peppered strawberry. Beet root and coffee bean emerge through a core of wet stone, for a finish that romances the palate.
Steeped in red tea, wild strawberry, and cinnamon, this elegantly crafted Pinot Noir elegantly displays an earthy persona. Aged 12 months in French oak its juicy flow has a prolonged finish of violets and stoney minerality.
Matured in French oak for 24 months, subtle notes of rose petals and Rooibos tea have a soft, drying effect on the palate. Charming, with racy acidity, accents of mint, sage, and cigar box add to the tannic mouthfeel, with cherry and cherry pith notes rising to the surface. Complex with a notable delicacy.