French and American oak aging and an extended growing season results in an intense, ripe red with baking spices, roasted coffee bean, and black cherry. Juicy and sleek, with bright acidity. Charred oak on mid-palate, along with herbes de Provence, dries to a fine dust on the finish.
A blend of 85% Shiraz and 15% Cabernet Sauvignon. Dark berries merge with red tea tannins for a seriously concentrated bubbly. Pomegranate and bittersweet dark chocolate are surrounded by cigar leaf and coffee for a sweet-savory experience.
A soft but serious blend that shows the virtues of California’s 2021 North Coast vintage to great advantage, this is a blend of 60% Merlot, 36% Cabernet Sauvignon and 4% Malbec. Very rich and ripe at a stated alcohol level of 14.9%, this nevertheless shows so much linear energy from intense mixed berry fruit that it never seems overblown or formless.
This is distinctive in the context of current Napa Sauvignons by dint of its unapologetic embrace of the herbal and grassy character that this variety often shows if not tamped down. Nearly pungent in these respects immediately after the cork is pulled, it then shows some softer tropical fruit notes in addition to classic lime and lemon flavors. This offers a rather wild ride, which is welcome amidst so many domesticated renditions of the grape.
Unusually generous for Provençal Rosé, this shows a soft bouquet at the outset, but then very ripe flavors recalling red berries. Fully medium-bodied, this is not in the wispy style that many wine lovers now associate with Provence Rosé. I once overheard someone bemoan that style by quipping, “I’d like some wine in my wine,” and that person would be very pleased by this release.
Well-evolved tannins create a most inviting mouthfeel; creamy and graceful without an overtly dense presence. This remarkable red features boysenberry, new leather, white chocolate, and lavender with a foundation of spiced licorice. Captivating and generous.
The combination of sourcing from Solano County (41%), Sonoma (36%), and Napa counties (23%) explains the Travelers theme. Flavors of black plum and boysenberry are boosted with concentrated notes of coffee, soy sauce, and slate. Meaty and well-structured, it zips with white pepper and tobacco that cruises along with a toasty oak finish.
Majestic notes of black cherry-kissed oak are adorned with pecan and graphite. Streamlined, suede tannins create a lavish mouthfeel of rich, ripe boysenberry. Finishes with a white-peppered rush of dark chocolate latte.