Crafted from fruit grown in a small vineyard east of the town of Sonoma, fewer than 100 cases of this were produced. It shows very expressive, red-toned fruit recalling cherries and ripe cranberries. Quite ripe but not quite sweet, it is nicely balanced by spicy aromatic top notes and enough acidity and fine-grained tannins to make this very appealing to casual drinkers as well as the Pinot cognoscenti.