Sultry, with peppered espresso and luscious black cherry. Structure-plus, with a strong backbone and clarity of flavor and concentrated power and armed with finesse.
Sultry, with peppered espresso and luscious black cherry. Structure-plus, with a strong backbone and clarity of flavor and concentrated power and armed with finesse.
A stoic blend of 66% Cabernet Sauvignon and 34% Syrah. Teeth-grabbing tannins are chalky and speak of plum skin and dusty cocoa. Violets arrange a bouquet mid-way, vocal and profound, partnered with slate and espresso. As it opens up, it is gentled with rich, dark fruits and a satin mouthfeel.
An iconic, five-variety Bordeaux blend with plush pillow notes of cinnamon toast, black raspberry, and sweet tobacco. Seamlessly glides along the palate, with a hint of grainy tannins. Acidity powers up to create superb food-pairing abilities.
A striking white, buttery and balanced, with weight and elegance. Golden apple, pine nuts, and butterscotch flavor the tongue-coating liquid. Lemon blossom directs the nose and palate to a clean, vivacious finish.
Aromas of strawberry are bright and fresh. Stainless steel fermented, it offers a superb vibrancy and delivers clean notes of cherry and watermelon.
A pinch of salt accents juicy summer pear and fragrant orange blossom. Floral notes continue to deliver from mid-palate to finish, with a foundation of glossy minerality
The Grave region is named for its gravelly soils, and this mineral-stony based white possesses spark and gleams with white-peppered peach. Lime zest and kiwi are subtle and graceful. Its crisp and lengthy finish offers a crème fraiche tonality.
Spiced cedar and espresso open up to dusted cocoa and black tea. Round tannins create a plush platform for a blackberry pie finish.