From the winery’s single vineyard series, clonal selection is 70% Montrachet Selection and 30% Robert Young. A charm bracelet of jeweled fruit washes across the palate, with lemon batter, mango, pineapple, and a thread of salty minerality from volcanic red soils. Marzipan and nutmeg ramp up on the energetic finish.
All native ferments and some whole cluster create texture and style. Dried roses, white-peppered pomegranate, red cherry, and spiced red tea are just a few of the layers in this structured Pinot Noir. Notes of umami ring true, with an absolute air of elegance.
White flowers melt across the palate with a confectionary wash. Crushed pineapple leads to a stony finish. Elegant, pure, and well defined.
White flowers melt across the palate with a confectionary wash. Crushed pineapple leads to a stony finish. Elegant, pure, and well defined.
A pleasing, persistent finish follows a basket of red fruits and tobacco throughout. Dense, vibrant, and well-structured, this blend is balanced and sure-footed. Graceful tannins underpin a lithe mouthfeel with juicy notes of cranberry and ripe cherry.
With an elegant and dense structure, this Pinot is the picture of generosity. There are plumes of plum, blackcurrant and sour cherry. Supple edges and a palate-cleansing lift conclude with rugged notes of oak and a touch of crushed rocks and black tea.
Hardly a wallflower, this wine bristles with tropical fruits, ruby grapefruit, and wild herbs. Shrouded throughout with an electric minerality, it exhibits ripe peach, limeade, and a soupçon of wasabi.
This is one of the most impressive non-alc wines we’ve tasted. Aromas of lemon blossom and chamomile waft from the glass. Refreshing and crisp, with clean grapefruit and peach notes enveloped in a floral array of honeyed daffodils and lemon verbena.