Buttered croissant, Meyer lemon, and a spiced, ripe pear tart engage for a dramatic, stunning Dijon clone Chardonnay. The wine exhibits notes of just-bitten apple and a leesy mouthfeel. Outstanding.
Buttered croissant, Meyer lemon, and a spiced, ripe pear tart engage for a dramatic, stunning Dijon clone Chardonnay. The wine exhibits notes of just-bitten apple and a leesy mouthfeel. Outstanding.
Delicate and linear, with wild strawberries, stony minerality, clove, and rose petals. Aromas of exotically spiced cedar are persistent on nose and palate.
A bright carmine hue is eye-opening. Prickly pear, hibiscus, pomegranate, and red tea line the palate with accentuated flavor. A fine vintage to show off this variety’s best attributes. It finishes with cinnamon-kissed raspberries.
Like many wines from Portugal, renditions of Vinho Verde are finally gaining traction in the American market. Subtly sweet rather than sharply acidic. A highly viable product from a long-respected producer.
Battered dough, lemon curd, and a wisp of Baby’s Breath are flavors that gracefully land on the palate. Silky and serene, without any edge – just curves that enable a lengthy, plush mouthfeel.
In 250 ml cans, a well-crafted white wine. White flowers bloom, with toasty pear and red apple aligning with a fine acidity.
Sustainably packaged in a 250 ml can, notes of watermelon, rose petals are fresh, with a dry mouthfeel, thanks to a stony minerality. Spiced orange peel and pomegranate add dimension.
At only 13% abv, this fruit-forward blend of 70% Cabernet Sauvignon, 20% Carmenère, and 10% Merlot shows a ton of class. Ripe cherry and plum tangle with Mediterranean herbs for added dimension. Juicy and delicious and a serious overachiever at this price point.