An ethereal white wine with a whisp of linen, vanilla crème fraiche, and lemon bar. Exacting precision and a balanced palate of modernity for a California Chardonnay.
An ethereal white wine with a whisp of linen, vanilla crème fraiche, and lemon bar. Exacting precision and a balanced palate of modernity for a California Chardonnay.
Winemaker Julien Fayard’s field blend, with only 70 calories and coming in at 11% abv. Crisp pear, Fuji apple, and honeysuckle are clean and stark on the palate. Fresh, high-toned acidity adds top notes to the lemon-lime squeeze on the finish.
Mesmerizing perfume of basil, chervil, and lime zest. On the palate, the first sip swirls the palate in a wash of wet stone and grapefruit. Texturally, the wine owns up to a gossamer-toned esprit, slightly creamy, with candied pineapple and a spark on the finish from its racy acidity.
The bouquet is hardly shy with a panoply of pleasant aromas, including rich clove, wet stone, Bosc pear and a forest of white flowers. The palate is juicy and lithe, angular, and fresh with hints of apple flesh and lemon zest.
When it comes to an austere entry of teeth-gripping, mineral-focused tannins, this big, bold, balanced red belongs in our pack. Wild at first, its power is gentled by a creamy core of fully ripened blackberry. Smooth and glossy on the finish, with dried heather, sweet soil, and mulberry.
Dusty and determined, with an inner structure that offers power and soul. Black raspberry and dark chocolate are wrapped in a bouquet of lavender and plum skin. Juicy and fresh; grainy tannins carry savory spice and sandalwood on a generously long wingspan.
Aged 34 months in 100% new French oak, with additional bottle aging, this is a muscular red with supple tannins and a weighty mouthfeel. Its exuberance is on display from start to finish, showcasing black plum, saddle leather, pencil lead, and tobacco. Finishes with an espresso-laden suede mouthfeel, dotted with herbs and dark chocolate.
Dense and inky, with notes of charred beef, black olive, espresso, and burnt marshmallow. Second tier notes of rich, spiced plum and cherry skins which attach to the tongue with a healthy grip. A mighty red that exudes blackberries and sweet earth, with grainy tannins and a creamy base. Aged 30 months in 100% new French oak, with additional bottle aging.