This American oak-aged 100% Cabernet Sauvignon is an athlete with lean muscular notes amid dark plum, cassis, and graphite.
This American oak-aged 100% Cabernet Sauvignon is an athlete with lean muscular notes amid dark plum, cassis, and graphite.
An earthy red, with forest floor sporting rich, ripe notes of black cherry and dark roast coffee. An herbaceous quality angles with tingly sage. Well built; meaty and broad.
Chile’s Maipo Valley is among the world’s great sites for growing Cabernet, and this wine shows that at a very attractive price. Blackberry and black raspberry fruit aromas and flavors are accented with a whiff of Maipo eucalyptus, with fine-grained tannins lending structure but imparting no astringency.
A twist of lime zest, grapefruit sorbet, and green tea are expressive notes for this vivid and precise Sauvignon Blanc.
Sweet soil and milk chocolate are expressive and offer a savory tone to this superb Pinot Noir. Toasty notes are well integrated with black cherry and soy sauce. Juicy and delicious.
This single vineyard Sauvignon Blanc shows excellent complexity and overall quality. A combination of cooling marine influence and intensity of sunlight results in a spectrum of flavors ranging from citrus to white melon to a juicy tropical fruit note. A pleasantly grassy aroma and fresh acidity keep this interesting and balanced.
Las Dichas is located in the coldest, westernmost side of Casablanca Valley. This mouth-filling rosé of Pinot Noir smacks of ripe cherries, cranberries, and rose petals. Fermented in concrete eggs, it has a full body and offers a luscious mouthfeel.
Bright and zippy, with white-peppered cherries, cinnamon hots, and rose petals. Racy acidity sets a fresh tone while the juicy liquid exhibits length and varietal purity.