Chocolate-covered cherries and sweet tobacco are layered with concentrated charm. Coffee notes linger on the supple finish.
Chocolate-covered cherries and sweet tobacco are layered with concentrated charm. Coffee notes linger on the supple finish.
This French-oak aged beauty hails from the region’s famed vineyard, crafted by Adam Lee. It’s a perfumed masterpiece with scents of rose petals kissed by milk chocolate. Cardamom-spiced cranberries and Rooibos tea are just some of the exotic mosaic pieces that perk up the palate. Complex and riveting.
A mineral-driven red, with a firm grip and a bit of tension. Dynamic notes of cigar leaf, plum, and mocha are well-balanced with an innate acid structure.
Spending two months in Larceny Bourbon barrels, and coming in at 16 percent abv, offers a dense and spicy red blend, with caramel-espresso intrigue. Dried violets, walnuts, cloves, and crushed, ripe blackberries unfold with a velvety mouthfeel with the warmth of bourbon.
Located in Southwest France, just 120 miles east of Bordeaux, this wine region showcases Malbec in a different light: Sinewy and lithe, with a slight, tight tension. Elevated flavors of lavender and a dark-fruited core of black cherry demonstrate restraint. Earthy and mineral-driven, with cured herbs and firm acidity, it offers a freshness that’s inimitable.
Armed with the notable d’Yquem selection Clone 242 from Sancerre and the addition of 9% Sémillon, this six-month stainless-steel aged Sauv Blanc is an aromatic dream of grapefruit and citrus blossom. Salty and crisp on the front of the tongue, it offers creamier notes of lemon meringue on mid-palate. Stunning acidity lights up the glass, with thyme and sweet basil surrounding green tea flowers, honeydew, and fresh pineapple creating a vibrant finish.
Bright acidity warrants attention, lifting desirable notes of tart cherry, balsamic, and black tea. Over-delivers at this price.
A stunning red blend of 80% Merlot and 20% Cabernet Franc. Dried violets and tart cherry are balanced with lean minerality and bright acidity. Subtle hints of graphite, fennel, and laurel on the finish. Aged 12 months in French oak.