Light in body and delicate in texture, this Pinot is well balanced and proportionality is quite good. Well suited to fish dishes or white meats, this will also succeed as a stand-alone sipper.
Light in body and delicate in texture, this Pinot is well balanced and proportionality is quite good. Well suited to fish dishes or white meats, this will also succeed as a stand-alone sipper.
Inky black, its density on display, with teeth-grabbing, dusty tannins. Majestic and alert, with plum, blackberry, graphite, espresso, and violets, layered for an expressive, complex finish.
Basking in a sunshine-filled arena of black cherry, plum, and cinnamon tea, the liquid fills the mouth with a foundation of mineral tones. Sleek and lean, it is inviting and fresh, with garrigue texturizing the long finish.
Sumptuous, as it spreads across the palate, swathed in a creamy array of MacIntosh apple and marzipan. A luxurious sip, with spiced sandalwood and white tea.
Hazelnut and banana cream set the stage, laced with lemon meringue. Bright and cheerful, with powdered vanilla and a salty pear finish. Charming.
The nose is redolent of cranberry and strawberry with a fleeting trace of truffle. Lifted and refreshing, the palate offers a welcome burst of yuzu and quince. The textured finish is expressive and vivacious with echoes of creamy lees.
Freshness abounds with a persistent hint of citrus, notably candied lemon tart. This non-alcoholic sparkler is blissfully easy to drink. The palate is nuanced with a surprising amount of heft despite the absence of alcohol. It finishes with traces of pear skin, white pepper and lime tang.
Cedar-cinnamon advances on ripe red plum and black cherry. Anchored in sweet tobacco, red licorice, and a persistent stream of bold fruit and blue flowers, its vibrant acid structure leaves a striking energy, while tannins leave a satin finish.