A blend of 77% Cabernet Sauvignon and 33% Sangiovese. Spiced cedar and ripe dark cherry are intense and expressive. Chalky tannins address a graphite-toned foundation, with hints of clove, cigar leaf, and dried violets.
A blend of 77% Cabernet Sauvignon and 33% Sangiovese. Spiced cedar and ripe dark cherry are intense and expressive. Chalky tannins address a graphite-toned foundation, with hints of clove, cigar leaf, and dried violets.
Minerality underscores precious notes of Key lime and summer pear. Expressive floral tones gather on the powered vanilla finish. What a great value!
White-peppered cherries carry a garden of Italian herbs to the sleek and clean finish.
Apricots and peach blossoms are luscious, and blessed with a bounty of fresh acidity, this wine comes alive.
Sweet basil, pineapple, and vanilla-kissed grapefruit are sensational aromas leading to a zippy entry of steely lemon zest. Grassy notes enter mid-palate with acidity and minerality enveloping the mouth at a fierce pace. Lively and refreshing.
Sweet basil, pineapple, and vanilla-kissed grapefruit are sensational aromas leading to a zippy entry of steely lemon zest. Grassy notes enter mid-palate with acidity and minerality enveloping the mouth at a fierce pace. Lively and refreshing.
The aromas are eye-opening, with dill, fresh marine air, and sliced pineapple. Salinity and a keen acidity perk up notes of melon, guava, and sweet basil. Lemon blossom leaves a lasting impression with a vanilla-peach finish.
Grüner Veltliner is much more commonly associated with Austria than Hungary, but this excellent rendition indicates that the latter country can produce delicious examples. This is a bit riper and rounder in texture than most Austrian Grüners, but very well-balanced acidity and a bit of the variety’s white pepper bite provide very nice counterpoints to the wine’s delicious fruit.