A grassy perfume stimulates the senses. On the palate, jasmine and candied pineapple are striking flavors, with a clean line of Key lime sorbet on the bright finish.
A grassy perfume stimulates the senses. On the palate, jasmine and candied pineapple are striking flavors, with a clean line of Key lime sorbet on the bright finish.
This blend of 77% Riesling with some Pinot Gris, Chardonnay, Gewurztraminer, and Sauvignon Blanc takes on the character of a clean, stainless steel refresher. Aromas of beignet and pine nuts lead to a cheerful array of white flowers and lemon meringue. Acidity is highlighted with a tang of green apple on the finish.
Juicy, ripe, and succulent, with notes of chocolate-laced licorice, black raspberry jam, and Worcestershire sauce. Clove makes a mark at mid-palate, with a nod to a creamy mouthfeel. An added 5% Petite Sirah adds to its luxe density. Aged 14 months in French oak, a great addition to the Pey Family’s classic editions.
The seductive nose of cranberry and cedar blooms and grows with each swirl of the glass. Crafted with a delicate yet firm structure, herbs de provence and a savory spice rack pair seamlessly with juicy freshness and berry flavors that pop and please from the front to the finish.
Spiced mulberry is soaked in cinnamon-plum cedar. Palate-coating tannins leave a trail of red licorice, sweet tobacco, and Luxardo cherries. Approachability is a key factor here, with a lingering, juicy finish.
This is not just a straight Cab but rather a blend of Cabernet Sauvignon, Syrah, Merlot, Malbec, Petit Verdot, and Cabernet Franc. It is a bit firmer in texture than the 2023 Unshackled Red Blend, but not by a lot, with slightly darker-toned fruit recalling Bing cherries and dark berries. There’s lots of juicy deliciousness in this for just twenty-two bucks.
A ripe and juicy blend of Zinfandel, Malbec, Syrah, Petite, Sirah, Grenache, and Cabernet Sauvignon, this is soft without being unstructured, and is a rare example of a full-flavored red that can either be enjoyed as a sipping wine or enjoyed tableside with a very wide range of foods—nothing as robust as grilled steak required.
There are dark fruits of cherry and ripe strawberry with mocha undertones. This Cabernet Sauvignon has a Pandora’s box of cigar smoke, sandalwood and cassis with bramble fruit throughout. Grapes are sourced from Certifiably Sustainable vineyards predominantly in the Central Coast.