Cigar leaf and espresso demand attention while graphite grabs the teeth on first pass. Tannins are amply displayed, and the wine bears a fine structure within a streamlined frame.
Cigar leaf and espresso demand attention while graphite grabs the teeth on first pass. Tannins are amply displayed, and the wine bears a fine structure within a streamlined frame.
Cigar leaf and espresso demand attention while graphite grabs the teeth on first pass. Tannins are amply displayed, and the wine bears a fine structure within a streamlined frame.
Vanilla cedar exhibits its toasty side, lifted by concentrated black cherry and roasted coffee. An expressive, well-structured Merlot, with vivid acidity. The silky finish offers a hint of spice and melting dark chocolate-cherry ganache.
Taste the barrels, the soil, and the mineral tones of rain on wet stone. An expressive red with notes of Worcestershire, roasted coffee, and blackberry tea.
It isn’t easy to grow and craft a Pinot that is soft in texture without seeming formless, nor one that shows fine freshness of fruit but also savory undertones to provide complexity. Dark cherry fruit offers notable flavor impact though the wine isn’t physically heavy, and undertones of damp earth and cola make this enduringly interesting to drink.
This shows character on the ripe and restrained side of the global Sauvignon Blanc spectrum, crafted in a style that will be welcomed by those who tend to find the variety a bit too pungent and tart for their taste. However, its muted but still evident herbal aromas contribute varietal character, with flavors recalling ripe melons offset by an edge of citrus acidity.
This was bottled before the end of 2025, not long after harvesting, so its unusual freshness for a Chardonnay is to be expected. Yet its pale golden color does show some development, and the wine certainly doesn’t seem raw or rushed to market. Medium-bodied, with no overtly oaky notes, it offers appealing fruit notes recalling nectarines and Golden Apples.
Made from organic fruit grown in cool climatic conditions at 1,100 feet of elevation and released very early under a screw cap closure, one might guess that this Sauvignon would be puckeringly tart, but that’s not the case at all. Ripe flavors of white melon with a squeeze of lime are balanced by fresh acidity that offers just the right, bright edge for definition.