Thursday, February 21, 2019

Prendi Il 22

From Our July 2018 issue. Recipe by Jon McDaniel. Prendi Il 22 1 ½ oz. Rosa 22 Aperitivo Rose¾ oz. Cynar½ oz. lemon juice¼ oz. amarena cherry syrup (from the jar or can of cherries)2 dashes Fee Brothers Rhubarb Bitters Build into a large wine glass, fill with ice and...

North 3rd Jack and Ginger

From our May 2018 issue. Recipe by Sean Anderson, North Third.  North 3rd Jack and Ginger 1 ½ oz. Jack Daniel’s Old No. 73 ½ oz. housemade ginger beer¼ lime wedge3 dashes Angostura bitters Build in glass starting with ginger beer. Add ice. Float Jack Daniel’s, then squeeze lime and...

Clover Club

From our October 2018 issue.   Clover Club 2 oz. Seersucker Lemonade Gin½ oz. fresh lemon juice½ oz. simply syrup5 raspberries1 egg white Combine and dry shake. Add ice, shake again, and strain straight up.

Call Me Cristoforo

From our May 2018 issue. Call Me Cristoforo 2 oz. Tío Pepe Fino Sherry¾ oz. Gonzalez Byass Pedro Ximénez Sherry1 oz. tomato-strawberry shrub½ oz Yellow Chartreuse1 oz. Cedrata Tassoni Garnish with dry yellow tomatoes, corn shoots, and essence of rosemary.