Spirit Reviews

PFG stands for the Precision Fine Grain oak barrels in which the liquid is finished. As Michter’s first release of this expression, Master Distiller Dan McKee pointed out that the texture and richness of the whiskey “results from our team’s thoughtful exploration of wood science under very specific conditions.” The finishing barrels hail from some of France’s most prestigious forests. At this proof, the nose exhibits zero heat. Aromas of cedar closet, dried figs, and dates are soothing. Flavors of sarsaparilla, walnut, egg cream, and battered chocolate cookie dough are among the layers of a luxe creaminess that embodies its character. The burnished crème brulée finish integrates with notes of Italian herbs, cinnamon spice, and apricot jam.

Its named translates as scarcity, and true, this small production spirit is made only for a select few is a rare find. It shows its unique qualities through aromas of spearmint, fresh agave, wet stone, and spiced jasmine rice. The liquid sails smoothly across the palate, prickling the tongue with black pepper, capers, and a bite of jalapeño. Mid-point notes of blue flowers tone down the jolt, and bring forward unctuous notes of vanilla bean and blueberry.

Aromas of sarsaparilla, almond, and cocoa are subtle and elegant. Dusty cocoa, peach, and a hint of lanolin are luxuriously exhibited in the biscuity, brandy-like finish.

Aromas of vanilla cream, white flowers, and plum blossom are subtle and pretty. With a point of white pepper, and a stark mineral tone, there’s a creamy, unctuous mouthfeel beneath its delicate demeanor.

Sensuously smooth, with an expressive style. Candied ginger, sage, and a lengthy, spiced hazelnut adds to its woodsy character.