Aged for a minimum of four months in ex-American oak barrels, this reposado offers up a mocha latte nose, with peach nectar and tropical flowers pulling through. A spiced sandalwood entry is followed by clove and grated ginger. A hint of tobacco and apricot add to the lush finish.
The botanicals in this 55-proof gin are fresh and focused, including well-defined notes of lively citrus, herb, and spice. Grapefruit and Meyer lemon provide additional pop on a smooth, refined palate of length and great elegance.
At 55 proof, this is a clear, pure, and memorable vodka that tastes of ocean spray, cucumber, and wet stone. With plenty of flavor and spice, it has a lovely texture that’s both fresh and full.
Made in McKean County, Pennsylvania, from state-grown rye, this is spicy yet smooth and refined, with moderate length and great complexity.
Produced from matured and wild plants that range from 10 to 25 years old, this 100% Maguey Cuishe is a Joven expression. Herbal notes on the nose expand, along with a perfume of patchouli and lemongrass. Flavors of pomegranate, rosemary, and black peppercorns soak up the subtle blanket of smoke. The finish is mellowed by a finish of parchment, peach, and cinnamon.
From a single estate and single cask, this is triple-distilled and well-made, smooth to the last drop. Dried apple and cherry flavors mingle with clove and cigar, with hints of blood orange, mango, and banana popping through on the nose. 92 proof.
This is a triple-distilled, single-estate whiskey, warm and inviting in cinnamon and vanilla, with smoothly integrated and supple oak tones. Complementary caramel apple and malt flavors coalesce with ease on the lengthy finish. 92 proof.
This beautifully complex, layered and rounded whiskey was aged eight years in American oak barrels twice, giving it a remarkably memorable sophistication and seductive quality. Spiced and woody, it tastes of corn, hazelnut, dark chocolate, dark cherry and vanilla, with enviable length and breadth across the palate. 92 proof.