Aged four years in French oak staves and maple syrup, this whiskey offers a welcoming sweetness of molasses and caramel corn, with a nutty side note of pecan. Rounded, rich, and smooth, it has plenty of length and breadth built along a complex body of balanced weight and intensity.
Amburana wood staves are used in the making of this whiskey, which add a distinct cinnamon spiciness on the nose and palate that persists throughout. The spicy components take on additional intensity over time, adding notes of apple, nutmeg and brown sugar that are warm and inviting.
Aged four years, this is made from Kentucky-grown corn, rye and barley blended with limestone well water. It’s subtle in caramel, vanilla, and baked pineapple, presenting as both expansive and powerful on the palate, with a lengthy finish of baking spice.
This four-year-aged whiskey is refined in woody character that follows throughout on a smooth, elegant palate of balanced sweetness and texture. French oak staves are used, adding notes of chocolate-covered cherry, maple, and toasted oak.
Made with 100% agave, this wine mixer adds real lime to the recipe. Just sweet enough to entice, but not cloying, it makes a terrific low-cal Margarita.
Made with real grapefruit and lime juices and 100% agave, this is an extremely drinkable wine cocktail. Approachable with its low abv, pink grapefruit tasted fresh and agave flavors are not shy.
Led by a perfume of juniper, a trail of scents continues to ascend out of the glass. Vetiver, grapefruit peel, and ginger are vivid. Stretching across the palate is a melting streak of creamy, peppered liquid. A touch of fennel is dotted with Key lime for an out-of-this-world profile.
Elevated aromas of grapefruit zest, Mandarin orange, and lavender are unstoppable. Notes of peach, mint, fennel, and jasmine are united by a tangerine front that aims sky high. Its unctuous mouthfeel carries these layers of flavors upward and onward for a lengthy finish.