A deep dive into a searing acidity with expressive notes of black tea, bittersweet dark chocolate, and black cherry liqueur.
A deep dive into a searing acidity with expressive notes of black tea, bittersweet dark chocolate, and black cherry liqueur.
Anjou pear aromas are fresh and mirrored on first sip. Leveling the field is a steely undertone, cleansing the palate and uplifting lemon verbena. Amped by a brisk acidity, this is reminiscent of a style from the Italian Alps.
Grapefruit, laurel, and honeysuckle leave salinity on the palate. Acidity is racy, creating an edgy, cutglass effect thanks to a foundation of stunning minerality.
A perky pink sipper, with inherent mineral tones sparking notes of raspberry and peony. Refreshingly clean.
Concentrated notes of cherry mocha, graphite, and licorice indicate backbone and elegance. Supple tannins are relaxed and approachable, for a most plush mouthfeel.
Honeysuckle scents the glass, attuned to flavors of vanilla cookie and pine nuts. Creamy and succulent, with rich notes of mango, jasmine, and pineapple.
Crisp and bright, with a zesty array of just-squeezed grapefruit. Pineapple sorbet lengthens on the refreshing finish.
Exotic, plush, and amped with fresh acidity, this well-aged, high-altitude “Vigne Alte” Amarone shows its maturity in a decidedly delicious path of milk chocolate, jasmine, ripened figs, and white pepper.