Aged 10 months in 65% Atelier and Francois Freres barrels, and 35% Stainless Steel Drums, it exudes notes of lemon pound cake, peach, and creamed corn. The wine possesses body plus, but the acidity and tones of thyme and salted wet stone offer a glimpse to a leaner profile that elegantly weaves through the richness.
Luscious red cherry pie is angled by a spark of salinity and smoothed out by milk chocolate. Juicy, with spiced rose petals blooming and powdering the palate.
Focused notes of pomegranate dusted with cinnamon, raspberry gelée, and a searing acidity support a graceful and seamless sipper from the Middle Reach neighborhood’s Baer Vineyard. A dot of white pepper sparks sapidity on the finish.
Aromas get down to the ground with wild strawberries pulled from the soil. An abundance of juicy red berries and jasmine flavors the palate. Red licorice and cinnamon apple sweeten on the luxe finish.
Bold and rich with a dynamic cape of suede and firm tannins strutting their stuff. Dusted cocoa, smashed black cherry and cassis raise up at mid-palate, followed by a savory finish of cedar, white pepper, and cigar leaf.
This blend of 54% Merlot, 34% Cabernet Sauvignon, 11% Petit Verdot, and 1% Sangiovese was aged 36 months in 100% new French oak. Still tasting youthful, this edgy red is tense and concentrated, with grippy tannins. Flinty and broad, with crushed blackberries, walnuts, and black tea.
This blend of 54% Merlot, 34% Cabernet Sauvignon, 11% Petit Verdot, and 1% Sangiovese was aged 36 months in 100% new French oak. Still tasting youthful, this edgy red is tense and concentrated, with grippy tannins. Flinty and broad, with crushed blackberries, walnuts, and black tea.
Powdered lemon-vanilla, peaches, and crisp apple, with a mineral base, this light-bodied white shows its delicate nature.