Spiced apricots and a pinch of salted celery address the profile of this blend of 71% Grenache, 21% Mourvèdre, 5% Vermentino, and 3% Counoise. Intense acidity and a flinty middle are linear against a backdrop of opulent peach and peanut brittle richness.
With the juicy sumptuousness of peach nectar and the dry mouthfeel of flint, the spectacular combination of texture and flavor is exhibited in this 13% abv white. Lemon verbena adds zing on mid-palate, but the acidity level and the liquid’s electric energy steers the ship to a focused finish.
Dusty, rustic tannins reveal blueberry, sage, lavender, cola, graphite, and espresso. Layered and complex.
Medium-bodied, with a plump mouthfeel, this wine steals our heart with notes of candied pineapple and a clean, fresh mineral finish.
Fleshy, teeth-grabbing tannins enter into a rich agreement with plum, lavender, and roasted coffee. Bold, with spied oak on the elongated finish.
Dignified and delicious, with supple tannins and a generous flow of plum, boysenberry, and dark chocolate-cherry. Tastes like a wine three times its price tag.
Smoky oak employs sturdy tannins to create a powerful red. Ripe black currant and plum offer terrestrial hints of graphite and tobacco. A stony finish is supported by sweet soil
Salted raspberries, summer watermelon, and a linear strike of wet stone weave through, creating a juicy, mouth-puckering pink sipper.