A concentrated, intense Pinot Noir with dried fruits, plum preserves, and milk chocolate. Tomato leaf and balsamic create a commanding, savory finish.
A concentrated, intense Pinot Noir with dried fruits, plum preserves, and milk chocolate. Tomato leaf and balsamic create a commanding, savory finish.
A small production, hand-crafted, well-developed red. Slate, soy sauce, dark chocolate, and underbrush exhibit its engine power. Plum and black cherry add sumptuous fruit and augment its velvet mouthfeel. Jasmine and violets take flight, for an exemplary floral finish.
This 2015 vintage displays wonderfully complex and harmonious aromas. The flavors are abundant with brambly berry notes, and though the texture is soft, there’s enough tannic structure to support the wine’s abundant ripeness.
Juicy and bright, with brushy notes, notably white pepper, and oregano. Pomegranate and black cherry dig deep into an earthy layer. Acidity adds oomph, but its savory qualities are memorable. The Vineyard lies at 2,000 feet in elevation and part of the Mendocino Ridge appellation, the only non-contiguous AVA in the U.S.
Vineyard elevations reaching 1,600 provide the fruit for this powerful red. Pepper stands out alongside black plum and dried violets. A base of roasted coffee bean and charcuterie add to its French accent.
Soft, grainy tannins are enveloped in mocha and plum. Soy sauce integrates with roasted coffee bean. Deep and concentrated, leveled out by a fine acidity.
Aromas of cinnamon-coated cherry and hibiscus is just the start of something special. This blend of 51% Grenache, 40% Counoise, and 9% Mourvèdre show exotic, tropical flowers, matched with persimmon and white tea leaves. Each sip is akin to a bite from a Gala apple, with an orange peel and white peppered middle. Exciting mouthfeel: light and fresh.
Savory and salty with earthy notes of charcuterie, iron, and black plum. The taste of maturity comes through with concentrated dark berries, coffee-cedar and a decidedly creamy finish.