A charmer in classic fashion, this blend of 50% Pinot Noir, 30% Meunier, and 20% Chardonnay proffers white flower–strewn scents of sourdough, yellow apple, apricot, and marzipan that reverberate on the fresh and snappy yet fleshy palate along with poached pear in crème Anglaise and lime leaf. The slightly salty finish zings.
Luxuriously appointed notes of violets on velvet, with a backdrop of black cherry liqueur. Well-structured even though its plush pillow texture is preternatural. Finishes with hints of cassis and dark chocolate.
Medium bodied, with juicy peach, honeysuckle, and Meyer lemon. Wispy notes of lanolin and a silky vanilla toastiness are endearing.
Complex aromatics of tropical fruit like lychee and guava, along with grapefruit, gooseberry, bell pepper, thyme, and elderflower. Silky texture. Grapefruit dominates on the palate with nice acidity, minerality, and a mild oak nuance.
Extroverted flavors of black peppered cherry and cigar leaf. Juicy and bold, with balanced oak and acidity.
While earthy notes are prevalent, raspberry tart, plum, and cinnamon are bright and cheery. Red tea has a bit of spice, matched with vivid acid structure and a light, buoyant mouthfeel.
Floral notes bloom, with honeyed apple blossom. Peach tart is accented with toasted oak, and acidity is bright.
Aged sur lies, this is a luscious white with gardenia, honeysuckle, and lemon blossom. Finishes with crisp Asian pear, dried figs, and a dollop of vanilla wafer.