Pale, slight golden/yellow color, mild aromatics, but appealing stone fruit, peach, apricot notes, quite full on the palate (14.5% alcohol), but the structure of the wine supports it well, round, soft, polished, built to the less overt side of Viognier, accessible style that shows better with only a slight chill, moderately long finish.
A lather of plum and dark chocolate bathes the palate. The wine has an inner strength that ties acidity together with slate and sultry tannins.
Co-fermented with 10% Viognier, this Northern Rhône-stylized red was aged 29 months in (25% new) French oak. The mouthfeel is suede plush, with sage and plum. Violets bloom on a backdrop of star anise, and black pepper performs as it should with the liquid remaining seamless.
Absolutely stunning example of complexity and mouthfeel, this blend of 80% Cabernet Sauvignon with some Malbec, Syrah, Petit Verdot, and Merlot is aged five months in stainless steel. Wild strawberry is ignited with dried herbs, orange peel, and pomegranate tannins. Mineral notes create clean lines and acidity keeps a sheen on the palate. A gift from winemaker Aaron Pott.
Tropical, mouth-filling white, with butterscotch lathering the palate. Pineapple and banana notes resonate through to the finish.
Soy sauce and dark chocolate form a fine partnership that glides across the palate with a satin mouthfeel. This ecstasy is only slightly “interrupted” by white pepper and lavender – we are not complaining. Strawberry aligns with mocha-kissed cedar on the finish.
Roses and wild strawberry are cinnamon covered, with a touch of milk chocolate. Bright and juicy, with spiced sandalwood and coffee on the finish.
A blend of 50/50 Syrah and Carignan with notes of black-peppered coffee bean, dark chocolate, and blackberry preserves. The body is lush and concentrated with cigar leaf and cedar framing its bold, broad shoulders. Finishes with black plum, balsamic, and crushed stone.