Aged four months in stainless steel, it’s fresh and crisp, with strawberry, rose petals, and candied cinnamon. Bright acidity and salinity maintain appeal throughout. A specialty offering from the Ancient Peaks family, a portion of each bottle sold is donated to Dream Big Darling, a nonprofit that provides mentorship program s for the next generation of leaders in our industry.
Allspice and cherries in aspic frame notes of dried sage and tobacco. Espresso and mesquite are meaty textures, with an edgy graphite finish.
Tobacco and graphite are the low notes while Bing cherry, dark chococlate, and plum are plush and vivid. Acid structure is ample, with a cedar spice finish.
Sourced from organically farmed 40-year-old vines, this blend of 60% Grenache, 30% Syrah, and 5% each Mourvèdre and Carignan embodies an effortless espousal of fruit and earth: Brandied cherry and black currant bond with sensations of humidor and sun-warmed stone, while moderate acidity balances iron-dusted tannins. A note of black olive is the cherry on top, so to speak.
Licorice and graphite sink deep into the soul of this Syrah; meaty, with a velvet touch. Damp earth is revived by spiced blackberry for a dynamic finish.
A Syrah with teeth; assertive black pepper and spiced pomegranate go deep. Notes of exotic incense, salted prosciutto, red beets are framed by wet earth and brambly herbs.
Marsanne grapes create a broad shouldered white, earning attention with depth rather than flash. Ripe peach and marzipan are threaded with lime blossom and creamy vanilla honeycomb.
Fresh and lively, with notes of ripe pineapple and Key lime. Acacia blooms in the glass, accompanied by pear tart and croissant. An exquisite Marsanne with the glow of keen acidity.