Tightly wound tannins create a motif of powerhouse intensity. Dried herbs, soy sauce, and slate add courage and conviction to the Cult. Black plum increases its complexity, enveloping spiced sandalwood on the finish.
Tightly wound tannins create a motif of powerhouse intensity. Dried herbs, soy sauce, and slate add courage and conviction to the Cult. Black plum increases its complexity, enveloping spiced sandalwood on the finish.
A blend of 30% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot, and 10% Petit Verdot. Upstanding, elegant, and engrossing. This attention-getting red shows a fine acid structure, minerality, and black fruit. Espresso runs deep, embedded with white pepper and balsamic.
Medium deep purple/red color amped with red fruit, savory spice, cracked pepper, charred wood notes, black licorice, and bittersweet chocolate. Moderate intensity, with good weight on the palate; round, and soft in character, with some length on the palate.
Sleek and structured with an athletic arm, ripe blackberry is seasoned with white pepper, coffee bean and vanilla-kissed oak.
With a nine percent addition of fruit from Oakville, this blend of 74% Cabernet Sauvignon, 16% Merlot, and 10% Cabernet Franc is determined and driven with insistent tannins. Plum, lavender, and espresso are enveloped in a dusty coating for a chewy, dry finish.
Bright fruit with grippy, chalky tannins. Muscular, with black fruit, fennel, and espresso astringency. A pleasurable persuasion of mocha-kissed violets on the finish.
This wine shows depth of character with a creamy, vanilla pudding base. Notes of Italian herbs ramp up its unique profile, leveled by lemon cookie and a smooth, honeysuckle-inspired finish.
Lively and lean, with purity in summer pear, lime blossom, and a glossy mouthfeel. A line of salty minerals sweeps through mid-palate and adds luster to its high-toned acidity.