Spiced mulberry is delivered on a hire wire of acidity and minerality. Fleshy and concentrated with notes of soy sauce, espresso, and leather. Dark chocolate notes impact black fruit and the finish offers a lengthy, woodsy tone.
Spiced mulberry is delivered on a hire wire of acidity and minerality. Fleshy and concentrated with notes of soy sauce, espresso, and leather. Dark chocolate notes impact black fruit and the finish offers a lengthy, woodsy tone.
An outstanding single vineyard wine that sets a benchmark for this varietal. Ripe boysenberry is accentuated by woodsy notes of briar and espresso. Juicy and seamless, its suede texture a true pleasure on the palate, with ample structure, backbone, and weight.
Cool composure characterizes this 100% Chardonnay, 15% of which spends a brief interval in French oak before assemblage and secondary fermentation in bottle. Aromas of toast and both Anjou and Asian pear, mingled with intimations of sage and brûléed pineapple, carry over to the undulatingly smooth palate, where breezy minerality ushers in lime and burnt almond on the finish.
Pale pink, offering a youthful appearance. Wonderful primary fruit character; watermelon notes are immediately evident, with ruby red grapefruit and red fruit. Refreshing, lively, and pure character with ample acidity to keep it bright and fresh. Fermented dry, with nice length on the finish. Made from 40% Grenache Noir, 30% Cinsault,15% Syrah, and 15% Merlot.
Lemon verbena, honeyed peaches, and a balanced acidity and mineral component display complexity. Floral notes are accented on the juicy finish.
With small percentages of Merlot, Petite Sirah, and Alicante Bouschet, this full-bodied red shows off a perfume of crushed boysenberry and vanilla. Juicy and energetic, with lush tannins and vibrant blue and red fruit. Deep notes of mocha and plum converge as the wine opens up, with a structured soul.
The wash of elegant liquid across the palate offers a whisper of sleek tannins, guided by sweet earth, slate, purple plum and black olive. Mid-point savory notes of fig, toasted cedar, and black tea meld with heather and blackberries. Well structured and impeccably balanced.
Aged in stainless steel and neutral French oak, with 17% Sémillon added, it begins with focused aromas of lime zest, basil, and green tea. A cascade of floral tones parade across the mouth on a tightrope of acidity. Honeysuckle, candied ginger, and lemongrass are streamlined with a salty, stony finish.