) Made from the key Champagne grapes in the traditional method, this English sparkler puts the “class” in “classic.” Redolent of fresh-baked bread and dried apple dotted with salted peanut and lime—both fruit and blossom—it’s at once frothy and sleek on the palate, whose luminous notes of lime, green apple, and white peach are ever-so-lightly frosted with mint.
A well-defined, oaky, beautifully balanced Chardonnay. Cinnamon-vanilla and nutmeg play in tune. This is a bright, sunshine-filled white that fields rich notes of pineapple upside-down cake and a gleam of yellow flowers.
Grapes grown on a non-tilled, steep, dry-farmed mountain vineyard create a plush blend of 81.9% Cabernet Sauvignon, 17.7% Cab Franc, and a fraction of Merlot. Aged 18 months in 65% new French oak, it shows black peppered dark plum, green bell pepper, sage, and mint for a spice box of flavor. At mid-point, blue fruit emerges with a noticeable creamy vibrancy and finishes with intensity.
A sensational single vineyard 100% Tempranillo, dramatic and dry. With tension and a slight grip, one tastes roses bathed in earthy, chocolate-coffee. Vibrant Luxardo cherries surge with a juiciness that cleanse the palate, with great acid structure that makes this a star when it comes to food-pairing. Its high elevation vineyard accounts for the wine’s intense nature.
Blackberry and tobacco spread across the palate. This is a finely structured 100% Tempranillo that possesses a buoyant mouthfeel. Jammy fruit is intense and pleasing, adding dimension.
A value-plus, 100% Tempranillo, with notes of blueberry jelly and dusty baking spices. Tobacco and black tea meld with plum for an impactful finish.
Nutty, with spiced vanilla sandalwood. The mouthfeel is unctuous, with a slick lather of lemon oil. Honeyed flowers are dotted with white pepper for a zesty finish.
Aged three months in French and American oak and with a low abv of 12.7%, Winemaker Philip Zorn urges out bright, juicy fruit that flirts with the palate. A chorus of cranberry, just-ripened cherries, cocoa, and plum merges, with a spirited cinnamon finish.