Violets, black pepper, and balsamic are enticing and the aromas and flavors are a nod to a Northern Rhone style. Black truffle and tilled soil frame an inner core of black currant, coffee, and plum skin. A masterful Syrah, anointing the palate with tension and grip.
Focused, vivid notes of chamomile, lemon verbena, waxy yellow apple lick the palate with a luxe, clean structure. Saline minerality frames the wine with a modern, steely character.
Stark, clean, and crisp, with a steely persona. Melted white flower petals saturate the palate, along with a romance of lime blossom and Bosc pear.
Exacting acidity ignites salty stone and pear tart. Fruit is sourced from upwards of 1640 feet above sea level, creating intense aromas and flavors. Notes of hazelnut, fig jelly, kiwi, elderflower, and honeyed apple are striking and memorable.
Plum pudding, mocha latte, and dried lavender are just some of the multi-layered nuances in this luxuriously textured red. Acidity is high-toned, adding tension on the back of the tongue. Well balanced with 13.5 % abv., the wine possesses a fresh appeal.
Aged on fine lees, a citrus-tinged marine perfume is augmented by notes of jasmine and ginger. Tart lime steels the tongue with intensity, but the crisp texture flows gently with a smooth mouthfeel.
Aromas of marzipan and summer pears lead to a salty mélange of tangerine, chamomile, pine nuts, and lemon meringue. Racy acidity and that saline sea-breeze base keep the palate alert, adding spark to the spiced, woodsy finish.
Pecans, honeyed apples, and salted pears are platformed on a flinty base. This scintillating white offers lime zest and basil, high-toned acidity, and a fuller body than most Pinot Grigios from the region.