Blackberries, cherries, and blood orange make for an appealing, layered red. Tastes like a wine three times its sticker price. Finishes with a silky wash of cocoa, toasty oak, and dark berry tart.
Blackberries, cherries, and blood orange make for an appealing, layered red. Tastes like a wine three times its sticker price. Finishes with a silky wash of cocoa, toasty oak, and dark berry tart.
Dark and shadowed, with supple tannins and a vivid, fleshy, fruity demeanor. Cedar and espresso are savory on the juicy finish.
For a daily sipper, this white is superb. Notes of pineapple, white chocolate, and luscious just-bitten apple are scrumptious.
Lemon-lime is wrapped in a floral perfume. Grapefruit zest and green herbs accent an undertone of white pepper and wet stone. Finishes clean, crisp, and dry.
An age-blended fortified wine, this is a more youthful expression from Northeast Victoria, with a proof of 17 percent. Dried fruits and sassafras are luscious. Vibrant notes of dates, roasted coffee, and pecan pie are balanced and just sweet enough.
This single vineyard Chardonnay possesses personality plus, from its sumptuous vanilla cream to exotic notes of sandalwood and saffron. Honeyed mango bathes the palate with white pepper seasoning chamomile and marzipan.
Teeth-grabbing tannins and plum skin add tension. Cola, coffee, licorice, and graphite broaden the generously long, multi-layered finish.
Bold, with ripe blackberry, dried fig, and soy sauce. Notes of grilled beef and a chewy texture stride alongside structured tannins. Toasted cedar and white pepper adhere to luxuriously melted dark chocolate that remains on the palate for a long finish.