One can taste the acidic, volcanic soils in this streamlined 100% Piedirosso. Feminine and graceful with a streak of the exotic. Dusty, cocoa-cherry and ylang ylang, with clove and cinnamon. Racy, with notes of basil, linden, and oregano.
One can taste the acidic, volcanic soils in this streamlined 100% Piedirosso. Feminine and graceful with a streak of the exotic. Dusty, cocoa-cherry and ylang ylang, with clove and cinnamon. Racy, with notes of basil, linden, and oregano.
Aged in Slovenian and French oak for 18 months, followed by 9-12 months in stainless steel and then bottle-aged for 6-8 months, this dusty, powerhouse maintains its youthful brawn. Blueberries encased in violets converge for a firm grip. A paradigm of juicy and chalky-stemmy, but lively and vivacious.
Pale yellow color, light floral and peach fruit notes, and pure primary fruit character. Medium bodied, fresh and bright, with lifted acidity. Made entirely in stainless steel. Produced from organic grapes.
Pale, youthful appearance, bright citrus and mild herbal notes. Fresh and clean on the palate with moderate intensity, medium weight, ample acidity and a refreshing back palate. Cool fermentation in stainless steel to retain the vibrancy of the wines.
Blue fruit emerges out of deep notes of coffee bean, new leather, and sweet tobacco. Black strap molasses surrounds raspberry, while acidity holds up a fine structure.
A sizzling effervescence bursts to reveal sweet peach, green apple, and an electric acidity.
Intense and ripe, with aromas and flavors of dried violets, black raspberry, and plum skin. Its earthy core exhales notes of morning rain and salty Porcini mushroom. With a vivid acidity and a touch of clove, tart cherry washes through the elegant finish.
Highly aromatic, with an exotic floral incense and ripe cherries. Dusty and dry on the palate, with plum skin, red tea tannins, and Italian herbs, ending with a rich earthiness.