Named for Alex Guarachi’s son and daughter, this Atlas Peak-sourced 100% Cabernet Sauvignon was aged in French oak for 12 months. It possesses velvet-lined, chocolate-cherry tannins with sultry notes of blueberry ganache. Approachable and luscious, with graphite, violets, and a seamless finish.
Black peppered plum and new leather are embraced by roast coffee and graphite. This cool climate Syrah is big and bold, although tannins are round, and velvet lined. Beautifully structured, with an old-world acidity and persona.
After barrel-aging the wine, it rested on the lees for 10 months before blending and bottling. The resulting texture offers a riveting mouthfeel primed by a fine acid structure. Beautifully balanced with cocoa cedar, honeydew, and yellow apple. Toasty, leesy layers are streamlined for an ethereal creaminess on the finish.
Fresh linen, jasmine, and kiwi are striking aromas that also grace the palate. Acidity is taut and peaks at mid-point. Floral tones are precious, with a tart, gem-tone Mandarin orange finish.
This vineyard site on Diablo clay loam is protected from the Petaluma Gap’s harsh winds and cooling fog, and the Heritage clone is chosen for its expressive fruit and high acidity. It’s a dreamy, salmon-hued sipper with charming notes of roses, jasmine, and red raspberry. Candied mango and a hint of peppermint are stunning against a delicate mineral tonality. We’re impressed.
Ripe cherry, red tea, and sweet tobacco are luminous. A dash of salinity lights up the palate, adding spark to its perky acidity. A dynamic, juicy Pinot Noir that over-delivers in every aspect.
Made by Gérard Bertrand, this Charmat-method blend of 47% Pinot Noir, 30% Grenache, and 23% Chardonnay is as splashy as the label illustration of a diving beauty suggests, especially for the price. Undertones of papaya and lilac sachet flesh out classic aromas and flavors of strawberry and blood orange without encumbering the crisp mouthfeel, edged by a savory note of rosehip tea.
Savory, earthy old-world character with graphite, Italian herbs, and a defined tension and grip. Acidity rears up and dons a freshness with a flow of black raspberry. Still very youthful in its demeanor.