A blend of Merlot, with Syrah and Cabernet Sauvignon that exhibits smoky cedar, dark chocolate, and black olive. Ripe plum sweetens the savory trail and is surrounded by black pepper. Robust and expressive.
A blend of Merlot, with Syrah and Cabernet Sauvignon that exhibits smoky cedar, dark chocolate, and black olive. Ripe plum sweetens the savory trail and is surrounded by black pepper. Robust and expressive.
Sandalwood-washed blackberries are savory, with added notes of soy sauce, cigar leaf, and roasted coffee. A satisfying finish of oak and dark chocolate.
A brilliant expression of fruit and flora. Blueberry and dusty roses are seasoned with garden herbs. The aromas of roses and just-picked cherries linger with each juicy sip. Silky and elegant with a coat of fennel and clove on the finish.
Pomegranate laced with allspice and heather resonates on entry. Sparked with white pepper, the liquid is snappy and fresh. Notes of cola are lifted by a racy acidity.
Brown-sugared cedar and ripe cherries broadcast an elegant style. White pepper seasons brushy notes of heather and red beets. Blackberry and espresso are matched mid-point, juicy and dramatic.
Mulberry, heather, and sarsaparilla are uniquely joined in this plush blend of Cabernet Franc, Cabernet Sauvignon, and Zinfandel. Notes of cardamom, cinnamon stick, chocolate-raspberry cake are dreamy. Vivid acid structure is within a frame of spiced, dried spring flowers and plum liqueur.
Bright, juicy, and spicy, with Mediterranean scrub, rhubarb, and black cherry-soaked cedar. Displays structure and balanced acidity.
Toasty, with ripe plum and boysenberry. Dark cocoa lines the palate, with a savory cigar leaf and heather finish.