GUINIGI

Wine Reviews

95

Luis Alegre 2019 Finca La Reñana, Rioja, Spain ($70)

Crafted from old vine Tempranillo and some Graciano, this majestic red offers up aromas of chocolate cedar and blackberry. Sultry and dusky, with firm tannins and an enthusiastic character, it’s woodsy and savory, earthy, and austere. Graphite and soy sauce flavors its rich profile with a broad and well-developed finish.

93

Luis Negre 2019 Parcela N.5, Rioja, Spain ($45)

Tempranillo grapes grown in rich limestone soils reverberate with majestic aromas of sweet earth and boysenberry. Intriguing flavors of toasty cedar, dark chocolate espresso beans, and a foundation of graphite are engaging. Beautifully structured, with gliding tannins and a rustic, earthy charm.

91

Maria Bonita 2022 Loureiro, Vinho Verde, Portugal ($16)

A delicate sheath of white flowers, lemon verbena claims the palate. Racy acidity, with herbaceous tones of vetiver meld with an underlying minerality. Clean finish with a lingering lime zest.

90

Ménage à Trois 2022 Light Red Blend, CA ($10)

Black cherry and sweet tobacco combine for a ripe convergence of Zinfandel, Merlot, and Cabernet Sauvignon. Notes of red tea and blueberry are pleasant on the silky finish.

90

Ménage à Trois 2023 Light Pinot Grigio, CA ($10)

At 8% abv, and only 90 calories per five ounce serving, this white shines with tart green apple and a brisk acidity. Key lime heightens the intensity of flavor and zings on the finish.

90

Ménage à Trois 2024 Sublime Sauvignon Blanc, California ($10)

Succulent and aromatic peach blossom and sweet pink grapefruit burst in a juicy flow on first sip. Elderflower and passionfruit are spotlighted by a crisp acidity.

93

Merriam Vineyards 2023 Chardonnay, Russian River Valley ($34)

A perfume of freshly squeezed tangerine and honeyed pears leads to an airy pad of vanilla custard, that barely touches the tongue. This lithe Chardonnay offers notes of pine nuts and lacy meringue. A touch of lemon oil glides to the finish line.

91

Merriam Vineyards 2023 Pinot Noir, Russian River Valley ($38)

Aromas of bright cherry and flavors of darker cherry and tart pomegranate line the mouth. At mid-point, Italian herbs and chiseled acidity leaves a taut texture behind. The wine exhibits an austere quality, with a line-up of rose petals on the dry finish.