Unctuous mouthfeel, with notes of tapioca, marzipan, and melting honeysuckle petals. White chocolate surrounds the palate. Dressing up lemon blossom and chamomile.
Unctuous mouthfeel, with notes of tapioca, marzipan, and melting honeysuckle petals. White chocolate surrounds the palate. Dressing up lemon blossom and chamomile.
Fragrant and elegant, this mouth filling sake offers notes of white-peppered lime, white jasmine rice, pine nuts and fresh herbs. Crisp and dry.
Plush texture, with spiced cedar, clove, and blackberry. A savory tone rings through mid-palate, with tobacco and licorice striking a harmonious chord. 91
Aromas of soil and wet leaves are a testament to Central Coast terroir – as are the flavors of black cherry, sweet tobacco, and cinnamon-cola.
Classic aromas of beeswax are followed by sumptuous notes of pineapple nectar, apricot, and a sea-breeze of saltiness on the finish.
Key lime pie and lemon blossom are mouth filling flavors for this refreshing white. A hint of flint lines the palate, with a side note of elderflower.
Rose petals, white chocolate, and raspberries line the mouth. Framed by a stony minerality, this rosé sings in soprano, its acid structure and zesty character displaying its talents with a crisp finish.
Tart green apple and sweet basil perfume the glass. Flavors of salted peanut brittle and white cherries are flanked by grapefruit zest. Perky acidity calls for the next sip.