Awarded “Best International Wine” from this year’s San Antonio Stock Show & Rodeo, we easily saddled up to this full-flavored, silky red. Red plum and wild strawberry exhibits fresh-ability, thanks to a taut acidity. A shiny, fruity Shiraz from this rugged, cool climate sub-region. Owner Matt Fowles refers to it as a “perception-shifting wine.”
Aged 13 months in Hungarian and American oak, this savory, dark, and concentrated red offers up mouth-filling notes of black cherry, lavender, and bacon fat. Bolstered by melting dark chocolate, this generous red keeps the palate satisfied through its toasty oak finish.
A 100% rosé of Pinot Noir, whole cluster pressed to stainless steel. Persimmon, nectarine, and tangerine join the pink party. Lively and vivacious with bright acidity to accent its summertime flavors.
Aromas: Strawberry, red beets, cocoa
This dark-hued rosé takes a more dramatic turn than most. Flavors of rhubarb, red tea, and cocoa-kissed rose petals are extroverted. Rich, ripe and juicy watermelon, and black cherry deliver a punch on the finish.
Aromas: Peony, white raspberry, fresh linen
Poised and vivacious, with cheek-puckering tart cranberry, salty rose petals, and tangerine sorbet. Acidity is bracing and adds to the freshness on the striking finish.
The vines for this plush red are grown on a stony, volcanic slope. Incredibly well-structured and expressive at this price point, tannins seamless, allowing a flow of dark chocolate raspberry to saturate the palate. The vivacious quality of this wine is not about intensity, but about grace and finesse.
Tense and vivacious, its name reflects the stony mineral tones it offers, cleansing the palate with lemon verbena, mango, and thyme. A sleek, lean finish signals its freshness.
Aromas of Bergamot, fennel, and blackberry lead to a wave of brambly cedar, black pepper, and dusty lavender. Sturdy tannins show off its bold character.