Aromas of wet stone and elderflower lead to a glossy mouthfeel dotted with powdered vanilla and honeysuckle. Peach cobbler is delicately centered on the palate for a lithe finish.
Aromas of wet stone and elderflower lead to a glossy mouthfeel dotted with powdered vanilla and honeysuckle. Peach cobbler is delicately centered on the palate for a lithe finish.
Creamy, desirous notes of lemon curd bathed in toffee nougat reach a peak as it settles across the mouth thanks to a fine acid structure. Baked pear smooths out on mid-palate, with buttered croissant on the elegant, lengthy finish.
Made from the Chancellor variety in central Pennsylvania, this is unabashedly sweet but at a moderate level that makes the wine suitable for relaxed sipping or pairing with dishes like spicy, smoky barbeque. Fruit notes of plums and both red and black raspberries are backed by some subtle savory notes. Quite successful for its type.
A luscious array of lemon custard, salted melon, lime blossom, and vanilla bean. Acidity strikes a pose, allowing the richness of pear tart to show its leaner nature. Delicious and complex.
Dark chocolate and black plum are framed in tobacco and Bay leaf. Savory and rich but not over the top, this red is well balanced, with supple tannins.
Buttered popcorn, jasmine, and candied ginger are bright and expressive. With a foundation of high-toned acidity, this Chardonnay offers a finale of creamy vanilla custard.
Dive into a creamy array of summer peach, honeysuckle, and lemon bar. With a striking acidity and a touch of stony minerality, each sip is an adventure.
Made with organic grapes, this wine exudes succulent notes of apricot nectar, elderflower, and lime chiffon. Cheerful and delicious with ample acidity and a fresh finish.