Sandalwood-washed blackberries are savory, with added notes of soy sauce, cigar leaf, and roasted coffee. A satisfying finish of oak and dark chocolate.
Sandalwood-washed blackberries are savory, with added notes of soy sauce, cigar leaf, and roasted coffee. A satisfying finish of oak and dark chocolate.
A brilliant expression of fruit and flora. Blueberry and dusty roses are seasoned with garden herbs. The aromas of roses and just-picked cherries linger with each juicy sip. Silky and elegant with a coat of fennel and clove on the finish.
Pomegranate laced with allspice and heather resonates on entry. Sparked with white pepper, the liquid is snappy and fresh. Notes of cola are lifted by a racy acidity.
Brown-sugared cedar and ripe cherries broadcast an elegant style. White pepper seasons brushy notes of heather and red beets. Blackberry and espresso are matched mid-point, juicy and dramatic.
Mulberry, heather, and sarsaparilla are uniquely joined in this plush blend of Cabernet Franc, Cabernet Sauvignon, and Zinfandel. Notes of cardamom, cinnamon stick, chocolate-raspberry cake are dreamy. Vivid acid structure is within a frame of spiced, dried spring flowers and plum liqueur.
Bright, juicy, and spicy, with Mediterranean scrub, rhubarb, and black cherry-soaked cedar. Displays structure and balanced acidity.
Toasty, with ripe plum and boysenberry. Dark cocoa lines the palate, with a savory cigar leaf and heather finish.
)Comprised of fruit drawn from multiple locations as far north as Mendocino and as far south as Santa Barbara County. Medium-bodied but leaning toward full, it shows touches of oak toast and some yeasty nuances, but is nevertheless very refreshing and persistent in its flavors. Notes of ripe peaches and brighter Granny Smith apples work very well together.