Coffee and spice surround notes of ripe cherry and pipe tobacco. Moha and cedar are brightened by an inherent acidity. Aged in French barriques for 18-24 months and in bottle for another eight months.
Coffee and spice surround notes of ripe cherry and pipe tobacco. Moha and cedar are brightened by an inherent acidity. Aged in French barriques for 18-24 months and in bottle for another eight months.
A small amount of Cabernet Sauvignon is added to Sangiovese, and this full-bodied red exhibit notes of brandied cherries and brown-sugared coffee beans, surpassing expectations of quality. Racy acidity sparks the palate, while notes of balsamic and new leather lengthen on the finish.
Sour cherry and a racy acid structure bedazzle the palate. Fresh, with an inner tension, its juicy nature gives way to lavender and balsamic.
Aromas of brown-sugared plums lead to flavors of coffee-cedar. Juicy black currant collects momentum on the palate with a base of violet-dressed cigar wrapping and soy sauce. Sturdy structure with a fresh finish.
Spiced sandalwood, cigar leaf, dark roast coffee, and boysenberry unite for a layered array of stylized flavors. Bold in its demeanor, the “elegant factor” is demonstrated through its release of tension on the juicy finish.
Ripe black cherry lights up cloves and cardamom, enunciating its juicy nature with a soy sauce-umami salinity. At mid-palate, attention is drawn to a coca-cinnamon-cedar finish.
The bouquet is expressive and even poetic, with herbs and savory spices and an earthy quality evocative of a tranquil forest. The grapes were hand-harvested from small lots, then aged for 21 months in new and used French Oak. The resulting texture is refined and the bright red strawberries and cranberries coalesce seamlessly with cola and spice. Taut and tempting, it is a delight to revisit.
An elegant contender, with 15% Petite Sirah from the Rockpile AVA, its amplified tannins show the wine’s inherent structure. But, like a ballet dancer, they are composed and well defined. Blueberry gelée and plum gloss over the palate, with back notes of mocha and lavender.