The lively flavors sing with Provençal herbs, sultry rotisserie and charred strawberries. Redolent with cranberry and bay leaf and thyme, this wine offers a memorable expression of Pinot Noir from Santa Barbara. Delicate, balanced and complex, it works well on its own or with a bevy of cuisines.
Rose petals and cranberry and morello cherry integrate seamlessly, with traces of mocha and smoke that playfully tease the senses. An elegant soft palate pairs with a spice rack of flavors, including black pepper, rosemary and sage. The wine invites contemplation, cuisine and good company.
Wild strawberries and black strap molasses display an inner core of concentration. Spiced rose petals and cedar are framed by just-ripened cherry with a hint of cherry skin tannins. The acidity stays lively from start to finish.
Allspice and sarsaparilla accents plum and candied apple. Brightly lit from within with a fine wash of acidity, and a fresh, juicy burst of watermelon, sweet soil, and cinnamon-cranberry.
Named for the south-facing hillsides on which the vines are planted along the monopole estate, this is a most aromatic red, resonant with clove-kissed roses and dried figs. Cherries steeped in clove and cinnamon wash over the palate with an earthy tone, as if plucked from the soil instead of a tree. Round and featherlight, its angled, white-peppered savory notes are smoothed out by a freshness of wild strawberries. The inherent minerality has a graceful presence.
This Cabernet is vibrant with nimble tannins and is approachable without losing complexity. Fresh red fruits abound, including strawberries and raspberries accompanied by a bouquet of red roses, rhubarb, freshly turned soil and even a touch of earthy paprika.
This is a Sauvignon Blanc that floats like a butterfly and stings like a bee. It is punchy and pretty throughout, with flutters of wasabi and diced pineapple. It has a bright, eager energy with soft edges that belie its youth and suggests an artful winemaker.
Aromas of peach and vanilla wafer lead to a cinnamon toast and lemon wedge profile. Crushed stone and Italian herbs keep the momentum going creating added layers.