May 26, 2026

Spending three months in oak and an additional nine on lees (a first for a nonalcoholic wine), this blend of 90% Chardonnay and 10% Sylvaner smells of pear subtly laced

This fine rosé finishes truly dry, offering a bit of grip in the finish, suggesting its pigmentation was derived from skin contact in the press. That is impressive, as is

An exceptional blend of 55% Cabernet Sauvignon, 26% Merlot, 15% Cabernet Franc, with some Petit Verdot and Malbec. Crushed blackberries, ripe cassis, and dark chocolate are lusciously textured. Violet-like florals

Focused and earth-bound, with sweet soil, dark chocolate, and plum skin. Energetic with mouth-watering acidity. Violets sport peppery accents with a mineral base.

This charming blend of 93% Godello, 5% Loureiro, 3% Alvariño is aged 15 months sur lies in 24% new French oak barrels and 2,500-liter thick stave foudres.A perfume of fresh

A dynamo, with wild strawberries, coffee, mocha, and blueberry pie. White pepper is subtle and tannins are sturdy, yet approachable.

A very well-made Chardonnay in relation to its price, this displays clear varietal character but in a relatively light and fresh style. Orchard fruit notes lead the way backed up

Plump plum, dried lavender, ion-tinged sweet soil, and ripe black cherry show super complexity for this value-driven red. Impressively round tannins are sparked by a glint of white pepper on

With distinct notes of mango, banana, and gardenia, barrel notes of coconut orange cream add softness on the palate.

This is such a subtle, well-made Pinot Gris. Medium in body – and distinct on this ground from most Italian Pinot Grigios – it shows delicate flavors recalling pear and